Gal Mediterranean Cuisine Menu

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mashed chickpeas blended with garlic, tahini, seasonings, lemon juice, and olive oil

Grilled smoked eggplant mixed with garlic, tahini, mayonnaise, seasonings, and olive oil

Grilled smoked eggplant and a mix of peppers, garlic, spices, and olive oil

Boiled fresh red beets, coriander, dill, garlic, labneh, spices and olive oil

Breadcrumbs, walnuts, cheeses, pepper paste, garlic, olive oil, and spices

Chopped tomatoes, onions, parsley, pepper, tomato paste, walnuts, spices, and olive oil

Blend of feta cheese, Mexican cheese, ezine cheese, pistachio, almonds, walnuts, basil, spinach, garlic, olive oil

Yogurt mixed with garlic, walnuts, mint, olive oil, and seasoning

Grape leaves stuffed with rice, fresh parsley, and mint

Mixture of 6 different appetizers chosen by our chef

6 pieces. Deep-fried chickpeas and vegetables blended with spices. Served with hummus and tahini sauce on top

Pan fried calf's liver. Served with mixed onion, parsley, and seasonings

Served with tartar sauce

2 pieces. Ground beef, onion, walnuts, bulgur, and seasoning

5 pieces. Phyllo dough pastry stuffed with cheese and parsley. Served with white sauce

Pan fried pastrami with butter. Served with our hummus

Served with colorful peppers

Shallot onion and garlic with seasonings, olive oil, and pomegranate syrup

A fine mixture of potatoes, carrots, zucchini, eggplant, white onions, red/green pepper, and garlic sautéed with our light tomato sauce. Served with rice

Baked with fresh tomatoes, green and red pepper, and carrots, served with rice

Served with pesto sauce

Served with rice, green salad, hummus, and tahini sauce

Marinated with virgin olive oil, and Mediterranean seasoning. Served with yogurt sauce

Zucchini, carrot, onion, parsley, and dill

Served with cooked diced filet mignon, sautéed roasted eggplant, cheese, and red sauce

Layers of marinated ground meat, wrapped around the large vertical split, and grilled over an open charcoal fire

Special marinated cubes of baby lamb char-grilled

Ground lamb flavored with red bell peppers slightly seasoned with paprika, and grilled deliciously on skewers

Diced pieces of lamb baked in a casserole with delicious mushrooms, fresh tomatoes, onions, red and green peppers, seasoned with a blend of herbs. Served with rice as a side

Baby lamb chops char-grilled to order

Slowly simmered tender lamb leg. Served with a choice of rice or mashed potatoes

Lamb gyro layered over homemade crispy bread, topped with our special tomato sauce. Served with yogurt as a side

Buttermilk and spice marinated tenderloin, char-grilled on skewers with shallots. Served with rice, and salad

Assortment of chicken and lamb shish, lamb adana, chicken and lamb gyro, and 1 lamb chop

Grilled lamb skewer kebab. Served with eggplant with garlic yogurt

Sauteed ground meat comes with fried eggplant, vegetables, and rice

Layers of marinated chicken meat, wrapped around the large vertical split, and grilled over an open charcoal fire

Hand chopped chicken, flavored with red bell peppers, gently spiced with paprika, garlic, and grilled on skewers. Served with rice, and salad

Cubes of marinated chicken grilled on skewers, and served with rice

Marinated, and grilled chicken chops

Served with rice, and salad

Served with French fries, and celery

Served with grilled beef tenderloin with mushroom sauce and boiled vegetables

Marinated sirloin skewers, peppers. Served with rice, and salad

Mediterranean sea-bass marinated in garlic, lemon juice, and extra virgin olive oil. Char-grilled as a whole

Served with salad as a side

Fresh shrimp char-grilled with onions, green and red peppers, topped with special sauce. Served with salad

Fresh shrimps baked in a casserole with delicious mushrooms, fresh tomatoes, red and green peppers, topped with shredded mozzarella cheese. Served with rice as a side

Cubes of fresh salmon served with salad, and rice

Served with onion tomato parsley, and lemon

A thick dough crust stuffed with seasoned ground lamb

Ground meat, sujuk, pastrami, and cheese

A thin crust topped with Turkish Sucuk (sausage)

A crispy golden crust topped with feta cheese, and mozzarella cheese

Pastrami, and cheese

Also known as mantı, served with ground meat, phyllo dough, garlic yogurt, peppers, and seasoning

Served with asparagus, peppers, and pesto sauce

Choice of penne or fettuccine. Fresh shrimp, minced garlic, heavy cream, Parmesan cheese, fresh mushrooms, basil, and parsley

Penne pasta tossed in a rich and creamy tomato-vodka sauce, finished with garlic, chili flakes, Parmesan, and a touch of cream

A lighter take on a classic! Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair

Chicken sautéed with fresh bell peppers, and red onions in a creamy scampi sauce. Served over angel hair pasta

A traditional soup filled with lentils, and pureed vegetables

Broccoli, carrots, onion, potato with added cheddar

Creamy tomatoes blended with the perfect amount of spices, and mozzarella cheese

Mediterranean greens, goat cheese, dried grapes, cherry tomato, green apple, cucumber, pomegranate sauce, and olive

Baby arugula, onion, olive, parsley, tomato, tulum cheese, olive oil dressing

Chopped tomatoes, peppers, onions, parsley, and walnuts mixed with spices, pomegranate, and olive oil sauce. Also known as Ottoman Salad

Chopped tomatoes, onion, cucumber, parsley, seasoning, and olive oil dressing

Romaine lettuce and croutons dressed with parmesan cheese, and Caesar dressing

Lettuce, cucumber, tomato, green pepper, red onion, black, and green olives, and feta cheese

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Char-grilled, seasoned veggies.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Rice pudding prepared with milk, rice, sugar, and cornstarch

Almond milk, rice flour, sugar, and almond extract

Shredded kadayif noodles and unsalted cheese soaked in sweet syrup. Topped with shredded pistachios

Sweet pastry made of extremely thin sheets of filo dough layered with chopped nuts and honey syrup baked with butter and cut into diamond shapes

Chocolate, and pistachio baklava served cold

Served with French fries

Served with French fries

Served with French fries

Lettuce, tomato, onion, pickle, ketchup, mayonnaise, and melted cheese. Served with French fries

Lettuce, tomato, grilled onion, pickle, ketchup, mayonnaise. Served with French fries

Served with French fries